One: Pot, Pan, Planet

One: Pot, Pan, Planet

  • Downloads:6395
  • Type:Epub+TxT+PDF+Mobi
  • Create Date:2021-05-04 03:16:04
  • Update Date:2025-09-23
  • Status:finish
  • Author:Anna Jones
  • ISBN:000817248X
  • Environment:PC/Android/iPhone/iPad/Kindle

Summary

Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly。

In this exciting new collection of over 200 simple recipes, Anna Jones limits the pans and simplifies the ingredients for all-in-one dinners that keep things fast and easy。 These super varied every night recipes celebrate vegetables and deliver knock-out flavour but without taking time and energy。

There are one-tray dinners, like a baked dahl with tamarind-glazed sweet potato, quick dishes like tahini broccoli on toast, one-pot soups and stews like Persian noodle as well as one-pan fritters and pancakes such as golden rosti with ancho chilli chutney。

One brings together a way of eating that is mindful of the planet。 Anna gives you practical advice and shows how every small change in planning, shopping and reducing waste will make a difference。 There are also 100 recipes for using up any amount of your most-eaten veg and ideas to help you use the foods that most often end up being thrown away。

This book is good for you, your pocket and the planet。

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Reviews

Ekeim

This book is interesting if you are a monied family of four (in the UK in particular) and read a little too The Good Life for me。 There are more affordable books out there on sustainability with better recipes that do not promote diet culture。

El

Very excited to make a good few of the recipes in here - especially the quinoa & jalapeno pilaf, the dhals and anything with chickpeas in。 They're a little more ingredient-heavy than my usual fare but in no ways complicated and the interludes about how to use up leftovers, buy food consciously of air miles, soil health, biodiversity collapse and Fairtrade initiatives, and eat seasonally are really good and taught me some new things about trying to eat more sustainably。 Also very much respect the Very excited to make a good few of the recipes in here - especially the quinoa & jalapeno pilaf, the dhals and anything with chickpeas in。 They're a little more ingredient-heavy than my usual fare but in no ways complicated and the interludes about how to use up leftovers, buy food consciously of air miles, soil health, biodiversity collapse and Fairtrade initiatives, and eat seasonally are really good and taught me some new things about trying to eat more sustainably。 Also very much respect the double page commitment on different ways to eat broccoli。One star taken off for what is some bad science/nutritional advice and a few brief comments around fatness that could so easily have been edited out。 The "obesity epidemic" is a moral panic, weight is a bell curve and not a simple indicator of health, and putting throwaway, harmful comments around weight in a cookbook is a bad look imo。 。。。more

Kelly-marie Dudley

Reading this book was a bit like when I picked up Nigella's How to Eat 20 years ago - it fuels a passion for the kitchen and makes me want to cook everything。 The environmental issues are introduced rather than pushed, and I've got time for anyone that cuts a bit of fur off cheese and keeps going。 Reading this book was a bit like when I picked up Nigella's How to Eat 20 years ago - it fuels a passion for the kitchen and makes me want to cook everything。 The environmental issues are introduced rather than pushed, and I've got time for anyone that cuts a bit of fur off cheese and keeps going。 。。。more

Madeline Wells

this is the first time i’ve ever wanted to make pretty much every single recipe in a cookbook (and from the one recipe i’ve made so far, it tastes as good as it looks)。 plus, super useful guides to using up leftover veg (frittatas! soups! sauces!) and shopping sustainably。 if you’re vegetarian or vegetarian-curious you absolutely need this book!

Kim

As usual, the recipes were great。 Loads more vegan options than usual, but she does rely quite heavily on tofu so if that isn't your bag you might be disappointed。Really useful sections on what to do with random leftovers, and a super helpful section of 10 recipes for a bunch of vegetables you probably have hanging about。 If you don't already eat seasonally/ think a lot about food sustainability there is a lot to be had from this book, and for the rest it is full of delicious inspiration。 As usual, the recipes were great。 Loads more vegan options than usual, but she does rely quite heavily on tofu so if that isn't your bag you might be disappointed。Really useful sections on what to do with random leftovers, and a super helpful section of 10 recipes for a bunch of vegetables you probably have hanging about。 If you don't already eat seasonally/ think a lot about food sustainability there is a lot to be had from this book, and for the rest it is full of delicious inspiration。 。。。more